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Chandigarh URGENTLY REQUIRED SHOWROOM HOSTESS QUALIFICATION: Graduate Salary Chandigarh URGENTLY REQUIRED SHOWROOM HOSTESS QUALIFICATION: Graduate Salary
URGENTLY REQUIRED SHOWROOM HOSTESS QUALIFICATION: Graduate Salary 8,000/- To 15,000/- MOHALI, CHANDIGARH CAREER PLANNERZ Careerplannerz1@gmail.com CONTACT: 9780943517, 9569512395, 7814255052 HURRY UP Listing originally posted at http://Chandigarh.indiadynamics.com/13_Chandigarh/posts/3_Jobs/26_Others_Jobs/3454205_URGENTLY_REQUIRED_SHOWROOM_HOSTESS_QUALIFICATION_Graduate_Salary_8_000_To_15_000_MOHALI_.html 		Chandigarh CH IndiaDynamics.com
Vacancies for Air hostess , Cabin Crew , Front Office. Vacancies for Air hostess , Cabin Crew , Front Office.
Vacancy opening for ground staff, Cabin Crew, Airhostess, Back office, Front office Immediate Vacancy in Airline M/F Both Can Apply Contact no.: 022-40233693 EMAIL-galaxy98765@gmail.com www.galaxyconsultantsonline.in Listing originally posted at http://www.whereincity.com/classifieds/9_73_58847 		Mumbai MH WhereInCity.com
Delhi URGENTLY REQUIRED SHOWROOM HOSTESS Delhi URGENTLY REQUIRED SHOWROOM HOSTESS
URGENTLY REQUIRED SHOWROOM HOSTESS QUALIFICATION: Graduate Salary 8,000/- To 15,000/- MOHALI , CHANDIGARH CAREER PLANNERZ Careerplannerz1@gmail.com CONTACT: 9780943517, 9569512395, 7814255052 HURRY UP Listing originally posted at http://Delhi.indiadynamics.com/4_Delhi/posts/3_Jobs/19_Customer_care_Customer_Service/3452274_URGENTLY_REQUIRED_SHOWROOM_HOSTESS.html 		IndiaDynamics.com
Chennai INDIAN CHEF - CAIRO - EGYPT Chennai INDIAN CHEF - CAIRO - EGYPT
http://www.pegasusstaffing.com »Indian Chef – Cairo – Egpt Chef/Cook in preparing spicy dishes, Procuring materials, and in the upkeep of the kitchen. Must be well versed in delicacies of Tandoor (Veg Non Veg), Biryanis, Curries Kebabs. Must be able to speak Hindi/Punjabi/Nepali (to interact with other employees) alongwith English Age not more than 35 years Experience of around 3 – 5 years preferred. Phone calls will not be entertained Auto Responders from Job portals would be deleted Our Contact details: Pegasus Staffing Solutions 93 Arcot Road Lakshmi Towers IV Floor Kodambakkam Chennai 600024 Phones: 42046607/08 www.pegasusstaffing.com Email: hotel@pegasusstaffing.com Listing originally posted at http://Chennai.indiadynamics.com/1_Chennai/posts/3_Jobs/13_Jobs_Abroad/3457349_INDIAN_CHEF_CAIRO_EGYPT.html 		IndiaDynamics.com
Chennai CHINESE CHEF - SCHEZWAN - CAIRO - EGYPT Chennai CHINESE CHEF - SCHEZWAN - CAIRO - EGYPT
http://www.pegasusstaffing.com »Chinese Chef – Schezwan - Cairo – Egypt • Must have at least 5 years of experience in traditional Chinese cuisine and must have experience in create modern fine dining Chinese cuisine in 5 stars international restaurants or hotels for at least the last 3 years, • Experience with well known international chefs will be a plus, • Extremely high quality standard oriented chef to be able to satisfy local and as well international traveller guests with high expectation with new exiting food to try. • Enjoy his/her work, has a pleasant personality and able to create an atmosphere of fun for all resort guests or communication with the guest whenever possible or the situation require. • Chef will strive to go above and beyond guest expectation in order to have return guest • To research and recommend high quality culinary staff in the market • Pre-opening experience is definitely a plus • Good attitude, proactive and reliable 		IndiaDynamics.com
Event Hostess (Part Time) Event Hostess (Part Time)
Ameyaa HR Services , Specialised in Women Placement ( Only Day Jobs and NO Call Center Jobs )Offer Job Type ( Post ) : Event Hostess (Part Time)Job Profile : planning, creatively organising and finally, executing an event - which could be anything,a product or brand launch Event Management Career Option, an exhibition, a concert, a show or even a conference Event Job Location : Salt Lake , Central Avenue and Tollygunge ( Kolkata )Qualification : Any Graduate Age : 20-35Experienced Reqd : Minimum 6 Months , Freshers can also applyTotal Vacancies : 10Salary Range : 6000 - 12000What we charge from Candidate : NOTHING.ONLY FEMALE CANDIDATES CAN APPLY If You Are Interested In This Job , please email your CV with One scan photo on candidates@ameyaahr.comEmployers , please feel to contact us on clients@ameyaahr.com with your Requierment. Listing originally posted at http://www.jobvertise.com/job?jobid=9633498&referer=oodle 		Jobvertise
Chennai Jovee Infotech, Waiter job Opening in Singapore Chennai Jovee Infotech, Waiter job Opening in Singapore
Waiter Job in pizza Corner at Singapore: 1. Position - Waiter 2. Place of work - Singapore 3. Salary -SGD1000 - 1300 4. Qualification – BSC Hotel Management 5. Visa Type : E pass or S pass. 6. Fresher’s also can apply. 7. Food Accommodation provided. 8. Period of contract : 2 yrs. 9. No Need of Initial payment. For apply for this job, mail your resume with scan copies of passport, Background Certificates, Qualification certificates and Photo to (email removed) ;web: www.jovee.in, Ph.No : 7708384748, 9677294012 Listing originally posted at http://Chennai.indiadynamics.com/1_Chennai/posts/3_Jobs/26_Others_Jobs/3380076_Jovee_Infotech_Waiter_job_Opening_in_Singapore.html 		Oodle
Delhi Hot Opening for F&B executive & Waiter, - Fresher can apply,Chennai Delhi Hot Opening for F&B executive & Waiter, - Fresher can apply,Chennai
Job Description: No. of Positions open: 20 Should have experience in F & B Executive, Waiter, FRESHER CAN APPLY Location Chennai. Free food & Accommodation will be provided. Salary Negotiable Desired Candidate Profile Experience 0 to 3 years Qualification +2, Diploma in Hotel Management Preferable If you are interested for the above requirement kindly send us your updated profile to info@wruksham.com Experience Required : 0 - 5 Years Education Required : UG - Graduation Not Required PG - Post Graduation Not Required To apply for this job Click here http://spanjobs.com/india/jobs/1787507 » Listing originally posted at http://Delhi.indiadynamics.com/1_Delhi/posts/3_Jobs/26_Others_Jobs/1555639_Hot_Opening_for_F_B_executive_Waiter_Fresher_can_apply_Chennai.html 		IndiaDynamics.com
job job
Urgently required data entry operator part time job from home/office/cybercafé`. Earn up to $500 (per month) start earning in under Simply Posting Advertisement for us. Enroll today and Start earning Visit http://adf.ly/5DoOv Posted ID 00034 		Goalpara AS Oodle
Sous Chef Sous Chef
You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Sous Chef is responsible to assist the Chef de Cuisine in managing his / her assigned kitchen operation as a successful independent profit center, ensuring max guest satisfaction, through planning, organizing, directing, and controlling the Kitchen operation and administration. 		Delhi DL Hcareers
Pastry Chef - London Pastry Chef - London
Pastry Chef, London £32,000Popular, Star prestigious restaurant is seeking an experienced Pastry Chef to join the kitchen brigade. These is a great opportunity as you will be working under 1 of London?s most popular restaurant. Keeping the identity of the cuisine the same you will be creating fresh modern French/European Cuisine using some of the finest ingredients available on the market.The successful Pastry Chef must have background with star hotels/premium restaurants. As Pastry Chef, you will be expected to manage your own department and team to the high standards already set and report in to the Head Chef. With new openings in the pipeline there would be opportunities to advance in your career within the group.A competitive compensation of £32,000 is payable to the successful Pastry Chef Exp: min three ? eight years of expAge not more than 35 yearsYou must be eligible to live and work in the UKIt is unlawful to work in the UK without a valid permit 		Delhi DL Ads Mantra
Chennai INDIAN CHEF - CURRY & TANDOOR - AUCKLAND - NEW ZEALAND Chennai INDIAN CHEF - CURRY & TANDOOR - AUCKLAND - NEW ZEALAND
http://www.pegasusstaffing.com »Indian Chef – Curry Tandoor – Auckland – NEW ZEALAND The job requires that dishes in your individual section be produced live on stations within the main restaurant area. You will be required to interact with customers as dishes are created and manage your section independently and be able to handle busy periods effectively. As part of a busy restaurant operation you will be responsible for revenues for your section. Ensuring your individual section optimises, in all aspects of sales and service. You will assist your senior Chef in managing all aspects relating to your section. The applicant will be responsible for control and efficient running of Indian section, according to specified standards of the restaurant while adhering to company and statutory regulations pertaining to health and safety and hygiene. Key responsibilities/Key Tasks: 		Oodle
Chennai SOUS CHEF - INDIAN CURRY - AUCKLAND - NEWZEALAND Chennai SOUS CHEF - INDIAN CURRY - AUCKLAND - NEWZEALAND
Sous Chef – Indian Curry – Auckland – New Zealand Job Purpose Assist the head chef in providing innovative, authentic, artistically superior Indian curries, meeting the established quality and presentation standards. Directing and allocating tasks to teammates and ensure all curries are produces as per the production schedule assigned by the Head Chef. Monitoring and reviewing info from materials, events, or the environment, to detect or assess problems and finding an optimised solution. Plan seasonal menu, Conduct Trials, Analyse recipes to Assign Menu pricing based on food, labour, and overhead costs. Main Duties Includes: 1. To assist the Head Chef in maintaining all food stock levels. 2. To ensure that all orders placed are with nominated suppliers. 3. To notify the Head Chef of qualifications for nominated cleaning materials 		Oodle
Chefs - Restaurant - Croyden - UK Chefs - Restaurant - Croyden - UK
Chef ? Restaurant ? Croyden ? UKHands on experience of preparing fresh food, on a cook to order basis, within a hotel / restaurant experience. An ambitious individual, driven by 100% customer satisfaction. Knowledge of the highest standards of Health & Safety, hand in hand with Hygiene, and be able to implement this into the work place. Be a team member with the desire to develop yourself and those around you. A desire to microsoft excel in everything you do. Excellent stock and profit control.Exp: min three ? 8yrs of expAge not more than 35 yearsYou must be eligible to live and work in the UKIt is unlawful to work in the UK without a valid permit, Kindly note that the employer will not sponsor for the applicant and the expenses would be borne by the applicant. 		Chennai TN Ads Mantra
Waiter/ Waitress Waiter/ Waitress
You will be responsible to provide an excellent and consistent level of service to your customers. To serve Food & Beverage to guests in the assigned Place of Work, provide a courteous, professional, efficient and flexible service in order to maximize guest satisfaction. 		Hcareers
Pastry Chef - London Pastry Chef - London
Pastry Chef, London £32,000Popular, Star prestigious restaurant is seeking an experienced Pastry Chef to join the kitchen brigade. These is a great opportunity as you will be working under 1 of London?s most popular restaurant. Keeping the identity of the cuisine the same you will be creating fresh modern French/European Cuisine using some of the finest ingredients available on the market.The successful Pastry Chef must have background with star hotels/premium restaurants. As Pastry Chef, you will be expected to manage your own department and team to the high standards already set and report in to the Head Chef. With new openings in the pipeline there would be opportunities to advance in your career within the group.A aggressive compensation of £32,000 is payable to the successful Pastry Chef Exp: min three ? eight years of expAge not more than 35 yearsYou must be eligible to live and work in the UKIt is unlawful to work in the UK without a valid permit 		Chennai TN Ads Mantra
Head Chef - Restaurant - London Head Chef - Restaurant - London
Head Chef ? Restaurant ? LondonThe role will be to ensure that the kitchen operates smoothly and to manage the profitability by providing consistently excellent food and exceeding guests service expectations. Key Attributes: Hands on experience of preparing fresh food, on a cook to order basis, within a hotel restaurant experience, an ambitious individual, driven by 100 customer satisfaction, knowledge of the highest standards of Health and Safety, hand in hand with hygiene, and be able to implement this into the work place.Exp: min three ? 8yrs of expAge not more than 35 yearsYou must be eligible to live and work in the UKIt is unlawful to work in the UK without a valid permit, Kindly note that the employer will not sponsor for the applicant and the expenses would be borne by the applicant. 		Delhi DL Ads Mantra
Chef De Partie (Speciality Japanese) Chef De Partie (Speciality Japanese)
You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Chef de Partie is responsible to supervise the assigned station / section of the outlet kitchen, in order to prepare a consistent, high-quality product and ensure courteous, professional, efficient and flexible service that supports the outlet's operating concept and Hyatt International standards. 		Hcareers
Hostess - Food and Beverage Hostess - Food and Beverage
You will be responsible to provide an excellent and consistent level of service to your customers. Assists with receiving guests in the hotel's restaurants, manages the inventory of the outlet, and assists the service staff whenever necessary. 		Hcareers
Executive Chef Executive Chef
Executive Chef Should have an background in a hotel (five star and above) in a similar position for atleast 5yrs. Will be responsible for setting of the Menu, costing, budgeting, indenting and complete production. Should have a very thorough knowledge of Italian, Mexican, Chinese and Thai Vegan food. Salary no bar for qualified Chefs.Restaurant ready for opening. 		Kolhapur MH Get It, LLC
Waiter / Waitress Waiter / Waitress
You will be responsible to provide an excellent and consistent level of service to your customers. The Waiter/Waitress is responsible to serve Food & Beverage to guests in the assigned Place of Work, provide a courteous, professional, efficient and flexible service in order to maximize guest satisfaction. 		Hcareers
Commis Chef Commis Chef
You will be responsible to provide an excellent and consistent level of service to your customers. The Commis Chef is responsible to prepare a consistent, high-quality food product and ensure courteous, professional, efficient and flexible service that supports the outlet's operating concept and Hyatt International standards. 		Hcareers
production officer in food industry production officer in food industry
production officer in food industry Handle all production area and implement HACCP & ISO 22000 		Hissar HR Get It, LLC
Asst Restaurant Manager - London Asst Restaurant Manager - London
Asst Restaurant Manager ? LondonLooking for individuals that understand what it takes to be the best and preferably with proven success in a similar environment. If you are a team member, keen to learn with a desire to microsoft excel, and have outstanding interpersonal and communication expertise please do apply. Other skills that will need to be demonstrated include:? Innovators in Food & Beverage? Excellent leadership & motivational skills? Exceptional customer care skills ? Empathy for your colleagues? Expertise to work under pressure ? Pride and attention to detail in your work? The finest personal presentation ? Distinctive, professional and warm personality ? Confidence & professionalism in dealing with high profile clientsExp: min three ? 8 yrs of expAge not more than 35 yearsYou must be eligible to live and work in the UKIt is unlawful to work in the UK without a valid permit, Kindly note that the employer will not sponsor for the applicant and the expenses would be borne by the applicant. 		Ahmedabad GJ Ads Mantra
Waiter Waiter
You will be responsible to provide an excellent and consistent level of service to your customers. The Waiter is responsible to serve Food & Beverage to guests in the assigned Place of Work, provide a courteous, professional, efficient and flexible service in order to maximize guest satisfaction. 		Goa GA Hcareers
Waiter / Waitress Waiter / Waitress
You will be responsible to provide an excellent and consistent level of service to your customers. The Waiter/Waitress is responsible to serve Food & Beverage to guests in the assigned Place of Work, provide a courteous, professional, efficient and flexible service in order to maximize guest satisfaction. 		Delhi DL Hcareers
Sous Chef - Speciality Cantonese Dim Sum Sous Chef - Speciality Cantonese Dim Sum
You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Sous Chef is responsible to assist the Chef de Cuisine in managing his / her assigned kitchen operation as a successful independent profit center, ensuring max guest satisfaction, through planning, organizing, directing, and controlling the Kitchen operation and administration. 		Delhi DL Hcareers
Executive Chef Executive Chef
You will be responsible for the efficient running of the division in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Executive Chef is responsible to function as the Production Manager for the Food and Beverage Department, to ensure that all the outlets and banquets operate successfully, in accordance with the standard of the hotel and are individually profitable. 		Ludhiana PB Hcareers
Chefs - Restaurant - Croyden - UK Chefs - Restaurant - Croyden - UK
http://www.pegasusstaffing.com »Chef – Restaurant – Croyden – UK Hands on experience of preparing fresh food, on a cook to order basis, within a hotel / restaurant experience. An ambitious individual, driven by 100% customer satisfaction. Knowledge of the highest standards of Health Safety, hand in hand with Hygiene, and be able to implement this into the work place. Be a team member with the desire to develop yourself and those around you. A desire to microsoft excel in everything you do. Excellent stock and profit control. Exp: min three – 8yrs of exp Age not more than 35 yrs You must be eligible to live and work in the UK It is unlawful to work in the UK without a valid permit, Kindly note that the employer will not sponsor for the applicant and the expenses would be borne by the applicant. Only such applicant need respond. POSISTIONS CLOSE within 60 days from the date of this advt Validity of work permit 24 mnths Auto responders from portals would not be considered. 		Chennai Classic.com
Urgently required a Cook, Chef for a restaurant for Jaipur Urgently required a Cook, Chef for a restaurant for Jaipur
Hi, we have urgently required a Cook, Chef for a restaurant for Jaipur. Attractive salary, with accommodation,70/212, Behind Okay Plus Mall, Patel Marg, Mansarover, JaipurPhone: 9509615323 Listing originally posted at http://www.muamat.com/classifieds/74/posts/3_Jobs/26_Professional_Services/10067830_Urgently_required_a_Cook_Chef_for_a_restaurant_for_Jaipur.html 		Muamat
Chef/Head Chef Chef/Head Chef
Title: Chef/Head Chef Location: IND-KL-Kochi-Courtyard Kochi Other Locations: With more than 330 managed locations in more than twenty countries Courtyard by Marriott offers a refreshing environment that helps guests stay connected and balanced. Working at Courtyard, you'll ensure guests have a smooth, productive stay that meets their personal and business needs. Find Your World™ at Courtyard by Marriott. POSITION DESCRIPTION Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operating budget. Supervises all kitchen areas to ensure a consistent, high-quality product is produced. Responsible for guiding and developing staff including direct reports. Must ensure sanitation and food standards are achieved. APPLICANT PROFILE Education and Background 		JobCentral
Chefs in Charge - Auckland - New Zealand Chefs in Charge - Auckland - New Zealand
Chefs in Charge ? Auckland ? New ZealandClients are amongst the most successful casual dining restaurants specializing in real Indian food in NZ. The cuisine includes a broad range of chaat, curries, freshly made vegetables, and dal. The responsibilities will cover handson preparation of menu items daily, including wide variety of vegetables, as well as the full range of stand alone restaurant responsibilitiesCandidate RequirementsYou will need: ?At least 9yrs high-quality background cooking Indian food in 1 of the reputable four / 5 star hotel groups in India, of which 2yrs background in banquets;? 3yrs range background of Indian cuisine; and at least 2 yrs background of a coffee shop in a leading hotel in India, busy Indian restaurant, or banquet kitchenGood knowledge of curries made directly in handis without use of separate gravies, large variety of vegetarian dishes, dal, and snack items. 		Ads Mantra
Chef/Cooks - Docklands - London Chef/Cooks - Docklands - London
Chef/Cook ? Docklands LondonKRAsFood Preparation:Prepare, cook and serve hot and cold meals, as and when required. Provide for special dietary qualifications where necessary, and take into account the preferences of individual Clients. Communication:Liaise with the Manager when planning / costing menus in order to provide a balanced nutritious diet, making the best use of available fresh foods. Arrange / participate in Staff and Client meetings as required. Budgetary / Financial Control:Maintain accurate records of food supplies, and freezer / fridge temperatures. Ensure stock rotation. Order stocks and check deliveries, and check and value stocks as required by the Home Manager. Human Resources (HR):Prepare Staff rotation for Kitchen. Interview for new Staff Members with the Home Manager as and when required, in line with the Company?s Recruitment policy. 		Delhi DL Ads Mantra
Sous Chef - Speciality Cantonese Dim Sum Sous Chef - Speciality Cantonese Dim Sum
Title: Sous Chef - Speciality Cantonese Dim Sum Location: IND-Delhi You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Sous Chef is responsible to assist the Chef de Cuisine in managing his / her assigned kitchen operation as a successful independent profit center, ensuring max guest satisfaction, through planning, organizing, directing, and controlling the Kitchen operation and administration.Min two years work background as Sous Chef or 4 yrs as Chef de Partie in a hotel or large restaurant with good standards; preferably with background in luxury international brands. Qualification in Kitchen Production or Management will be an advantage. Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards will be essential. Basic Technical skills in Microsoft office suite, and Recipe Maintenance System is preferred. 		Delhi DL JobCentral
Chinese Chef - Schezwan - Cairo - Egypt Chinese Chef - Schezwan - Cairo - Egypt
http://www.pegasusstaffing.com »Chinese Chef – Schezwan - Cairo – Egypt • Must have at least 5 yrs of background in traditional Chinese cuisine and must have background in create modern fine dining Chinese cuisine in 5 stars international restaurants or hotels for at least the last three years, • Background with well known international chefs will be a plus, • Extremely high-quality standard oriented chef to be able to satisfy local and as well international traveller guests with high expectation with new exiting food to try. • Enjoy his/her work, has a pleasant personality and able to create an atmosphere of fun for all resort guests or communication with the guest whenever possible or the situation require. • Chef will strive to go above and beyond guest expectation in order to have return guest • To research and recommend high-quality culinary staff in the market • Pre-opening background is definitely a plus • Good attitude, proactive and reliable 		Chennai Classic.com
Restaurant Manager Restaurant Manager
Greeting from Team Biligiri !!!We are looking for Dynamic Restaurant Manager for 1 of Out let, applicants with background of Handling Restaurant operations may apply. 		Jobvertise
Indian Chef - Cairo - Egypt Indian Chef - Cairo - Egypt
http://www.pegasusstaffing.com »Indian Chef – Cairo – Egpt Chef/Cook in preparing spicy dishes, Procuring materials, and in the upkeep of the kitchen. Must be well versed in delicacies of Tandoor (Veg Non Veg), Biryanis, Curries Kebabs. Must be able to speak Hindi/Punjabi/Nepali (to interact with other employees) alongwith English Age not more than 35 yrs Background of around three – five years preferred. Phone calls will not be entertained Auto Responders from Job portals would be deleted Our Contact details: Pegasus Staffing Solutions 93 Arcot Road Lakshmi Towers IV Floor Kodambakkam Chennai 600024 Phones: 42046607/08 www.pegasusstaffing.com Email: [email protected] 		Chennai Classic.com
Chef De Cuisine - All Day Dining (Cafe) Chef De Cuisine - All Day Dining (Cafe)
You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Chef de Cuisine is responsible to manage the assigned kitchen as an independent profit centre, in line with the outlet's operating concept and Hyatt International standards, ensuring max guest satisfaction while operating within budget, helping to ensure the financial success of the outlet. 		Hcareers
Room Service Order Taker Room Service Order Taker
You will be responsible to provide an excellent and consistent level of service to your customers. To provide an exceptional customer service in the function of ordertaker in the food & beverage division of the hotel. 		Hcareers
Room Service Order Taker Room Service Order Taker
To provide an exceptional customer service in the function of ordertaker in the food & beverage division of the hotel. 		Hcareers
Chef De Cuisine - Chinese Speciality Chef De Cuisine - Chinese Speciality
You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Chef de Cuisine is responsible to manage the assigned kitchen as an independent profit centre, in line with the outlet's operating concept and Hyatt International standards, ensuring max guest satisfaction while operating within budget, helping to ensure the financial success of the outlet. 		Hcareers
Chef de Partie Chef de Partie
You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Chef de Partie is responsible to supervise the assigned station / section of the outlet kitchen, in order to prepare a consistent, high-quality product and ensure courteous, professional, efficient and flexible service that supports the outlet's operating concept and Hyatt International standards. 		Hcareers
Sous Chef - Bakery & Pastry Sous Chef - Bakery & Pastry
To assist the Chef de Cuisine in managing his / her assigned kitchen operation as a successful independent profit center, ensuring max guest satisfaction, through planning, organizing, directing, and controlling the Kitchen operation and administration. 		Hcareers
Chef De Partie - Western Cuisine Chef De Partie - Western Cuisine
To supervise the assigned station / section of the outlet kitchen, in order to prepare a consistent, high-quality product and ensure courteous, professional, efficient and flexible service that supports the outlet's operating concept and Hyatt International standards.Specialising in Western/ Continental cuisine 		Hcareers
Chef De Partie - Chinese Cuisine Chef De Partie - Chinese Cuisine
To supervise the assigned station / section of the outlet kitchen, in order to prepare a consistent, high-quality product and ensure courteous, professional, efficient and flexible service that supports the outlet's operating concept and Hyatt International standards.Specialise in Chinese ( Asian Cuisine) 		Hcareers
Hostess Hostess
Assists with receiving guests in the hotel's restaurants, manages the inventory of the outlet, and assists the service staff whenever necessary. 		Hcareers
Waiter Waiter
You will be responsible to provide an excellent and consistent level of service to your customers. 		Hcareers
Commis Chef Commis Chef
To prepare a consistent, high-quality food product and ensure courteous, professional, efficient and flexible service that supports the outlet's operating concept and Hyatt International standards. 		Hcareers
Waiter Waiter
You will be responsible to provide an excellent and consistent level of service to your customers. To serve Food & Beverage to guests in the assigned Place of Work, provide a courteous, professional, efficient and flexible service in order to maximize guest satisfaction. 		Hcareers
Sous Chef - Commissary and Buthchery Sous Chef - Commissary and Buthchery
You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. To assist the Chef de Cuisine in managing his / her assigned kitchen operation as a successful independent profit center, ensuring max guest satisfaction, through planning, organizing, directing, and controlling the Kitchen operation and administration. 		Hcareers